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I made 5 gallons of honey sweetened sparkling cider from some locally sourced unpasteurized cider. It comes from the high school my father works at and tastes great. So come the end of the season and they had an extra 5 gallons, in small 1 quart bottles, which they offered me for free. The...

Hey all, looking for a bit of advice. DIPA, OG 1.070 Mash temp of 152, fermented at 68 for 5 days, then ramped up to 72 to finish seems to have stalled at 1.019 after 20ish days. I know that isn't necessarily enough time to tell for sure, but most of the fermentation happens in the first few...

Hey all, Need some advice, been brewing for a long time but may have screwed something new up this time. 5.5-6 gallon batch of beer in a SS Brew Tech brew bucket fermenting in a the fermentation fridge, I used a blow off tube into a small bucket of starsan (mabye 2 qt.). Crash cooled from...

I apologize in advance if this has been answered 10 times, but I couldn't find a clear answer when I searched. Currently using a Kal clone electric brew setup, 3 x 16 gallon kettles. The MLT has about 2 gallons of deadspace under the false bottom. My current method adds 2 extra gallons to...

Hey all, Been reading these forums for a while now but not signed up for not particularly good reason. Been brewing now for nearly 9 years, currently using a home built 10 gallon, single tier electric system (very similar to a Kal clone). I mostly rack to a home built 4 keg Keezer now...