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OG/FG? Ester profile?

Check your instruments... First order of business when your measurements are way off.

Love mine. Particularly with this cold ground water.

You could, but risk off flavors and stunting the yeast as you go colder. Just wait until the am imo.

You’re looking ok. Yes, you can rack to a keg from primary. You will get some sediment, but it’ll settle and the beer will clear progressively the longer it sits cold and as you pull a few pints off. I suggest filling a pint from the bottling bucket before you keg to get much of the sediment...

You will likely have an IPA that has a number of flavors you weren’t expecting given that you fermented for a short period of time. While all of the maltose may have converted to alcohol and your gravity reading was stable your beer needs much longer to clean up off flavors and let yeast settle...

Sounds awesome frankly. Hefe one month out is clever. You could likely interchange the blond lagers in the middle.

Maybe I missed it somewhere, but when will this order go through?

Haha! I love your solution. Yes, I've had trouble with vigorous fermentations before, keep in mind, the co2 and krausen have to go somewhere, ideally into a container of water/starsan via tubing from the neck of the carboy into the receiving container. You've made a grenade, better buy your...

Hah, and I thought I had it bad!

Lol, thanks for the chuckle.

Drop the preserve in after the initial burst of fermentation in the primary has completed. (7-10 days) Did the same with apricot puree on a wheat base. Expect another 4-5 days of fermentation to kick off again.