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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Hop Candy recipe

    i tried it a couple times, i could never get the candy to be "hard" candy, came out as a gooey texture both times
  2. J

    Just bottled an IPA that was in fermentor for 2.5 years

    Was it on the original yeast cake this whole time or was it ever transferred to secondary? Looking forward to you tasting it!
  3. J

    2015 Oberon is out - Who's harvesting yeast?

    I've done this before and plan to do it again this yeast. Though my next american wheat is going to be a gumball head clone with Vermont ale yeast. I do like Oberon a lot though.
  4. J

    Typical IPA time in primary

    I wasn't sure if I was missing something as to why an ipa would need to age longer.
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