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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Low OG in lacto

    Clarification, I kept it at 75-80 deg for a month, not 175-180 deg.
  2. P

    Low OG in lacto

    Tagz, This is the lacto I used: https://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=148 Clearly, I have A LOT to learn about brewing sour beer (brewing in general, too). I'll never brew again w/out a hydrometer. Any recommendations for salvaging this beer? It's my first ever sour and...
  3. P

    Low OG in lacto

    Need some advice on a saison I'm brewing. Here is the recipe and process that I got from a guy at a home brew store (which now seems off after I've done a couple other brews and more research): Ingredients: 6# Northwestern Weizen malt extract 2# Breiss red wheat 1# Weyerman 4oz Grambinus...
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