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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Winexpert Amarone kit

    Decided to take a break from Mead making and make a couple of these wine kits. We followed every step except opening the primary to push down the bag of grapeskins and stir it up every day. (It probably did get kicked around a bit, the bucket was in the kitchen) My question is will the taste be...
  2. O

    Cloudy after bentonite

    Hopefully I can save this batch. It was almost totally clear but the hubby added bentonite for clearing, like we typically do, and now it's a muddy cloudy mess. Been sitting for two days, and it's not clearing at all. Is this batch ruined? Is there any way to save it?
  3. O

    Can it be saved? Strawberry Melomel

    My husband made 5 gallons of strawberry shortcake Melomel and I'm hoping it can be saved. He used 5 lbs honey and 12 bottles of strawberry flavored syrup. (The kind for coffee and mixed drinks). And at first, no water. The opening Gravity was off the charts at 1.17-1.18. That's a guess, it was...
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