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Some were interested in my Berliner Weisse recipe at the pickup which I wasn't able to access on the spot so here it is, approximately: 48% Pils 48% Premium Wheat Malt 4% CaraPils (5.2lbs into 4.5 gallons => 4 gallons wort @ 9.2 Brix, pH 5.46) Add 1 cup wheat malt Incubate wort 36 hours...

I will be there at 10am and have two bigbeavek buckets to return.

I'll start this new era with: 1x 3205D Flaked Oats 50 lb

Heads up I have a surrogate picking up for me, his name is Eric. Next time I'll make it, so many beers to share.

please add 5# flaked rye 5# pale chocolate Thanks!

Err, good catch, 5# total of carapils please for me

5# Carapils please

New split: 25# 3205D Flaked Oats 50lb Existing splits: 5# Carapils 5# Flaked Rye Thanks!

Please transfer my two splits to Jorb. $11.44 isn't enough grain to bother someone to pick up for me and arrange transfer. See you all next time! Thanks.

I can't make the 25th but only had 2 5# splits so I am going to pull out of 5# of Carafoam and 5# of Aromatic kiln. Next time!

Jumping in with some splits: 5# aromatic kiln 5# carafoam Thanks!

I have a bucket from last buy and a few I can use for my own splits. I will bring two scoops.

Into another split, I'll take some wheat: 10# SKU 1866C - Avangard Malz Premium Wheat 55 Lb

Piling on the oats split #15 Flaked Oats 50 lb BSG3205D Thanks!

I just brewed a Robust Porter using mostly Avangard Vienna from buy #13. Efficiency definitely improved over what I was getting with Breiss 2-row but I won't be able to comment otherwise as this is my first non-IPA/non-sour that I have brewed. (was supposed to get 1.070, expected 1.065 from...

Hi there, first group buy for me! Full sacks: 1x 1850C AVANGARD MALZ PREMIUM PILSEN 55 lb 1x 1862C AVANGARD MALZ PREMIUM VIENNA 55 lb Splits: #15 WEY1009 Weyermann Pale Rye 55lb Thanks for running this! Matt