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Dying Leaves Amber Alert on Brew day.

Just tapped a 5 gallon keg of simple orange blossom hydromel, which I backsweetened to medium-sweet with 1lb of monk fruit (aka lo han guo). Came out amazing with no weird taste like you would get from stevia. Tastes just like sugar and can be measured the same at at 1:1 ratio. And it's...

Yeah I read that issue. I'd like to brew both and do a side by side with them and the original. I created my recipe with knowledge of Switchback using 5 different malts plus saaz, vanguard and simcoe, also using their house yeast strain. I tweaked the amounts to match the OG, IBUs and SRM of the...

Since there is no worries about a stuck sparge in BIAB there is no real reason not to fine crush your grains. Just throw in whirlfloc/Irish moss to help precipitate the extra suspended sediment post boil.

I gave up using the colander for that reason. I now use a circular Weber grill plate. Works a dream and I can squeeze away.

My current recipe for a 5.5 gallon batch BIAB:- 7# Maris Otter 2# Munich 1# Flaked Wheat 1# Crystal 40 3oz Black Malt 60 min mash @ 153 -60min ½oz Simcoe -20min ⅓oz Willamette -5min ½oz Saaz ½oz Vanguard -0min. ½oz Saaz ½oz Vanguard...

Attempting a Switchback Ale clone after harvesting their house strain yeast from two bottles. Any thoughts or ideas? My current recipe for a 5.5 gallon batch BIAB:- 7# Maris Otter 2# Munich 1# Flaked Wheat 1# Crystal 40 3oz Black Malt 60 min mash @ 153 -60min ½oz Simcoe -20min ⅓oz...