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Hi! I have a helles that I am bottling soon. I get 50/50 response on whether or not to add yeast with the priming sugar to ensure carbonation. What do you all think? Has anyone done it? Second Question: For fun, if I was to to add yeast add bottling, lets say I through a belgium yeast...

So my friend said I could brew on bottle day and pour the new wort onto the yeast in the same carboy. If I did this I would make the same beer, but I imagine there would be some flavor differences, possible off flavors, maybe risk of contamination?? I am just curious if anyone has tried this or...

So I brewed an IPA extract kit with specialty grains. Thought I did everything right, until the next morning when I realized I was missing half a gallon of beer. So my 5-gallon recipe was now a 4.5 gallon beer. Then of course, when it got transferred to be bottled I only ended up with 3.75...

Okay so we brewed an IPA and somehow ended up with 4.5 gallons at fermentation. (Didn't realized till it was too late). Then I primed for 4.5, adding about 1/2 cup corn sugar, but do to crud at the bottom I only have 3.7 gallons for bottling. Could I possible get bottle bombs? And if so...

I haven't home brewed since March and I cannot wait to get started. :ban: I finished college, had heart surgery then moved to a new city. It has been a full year! My favorite part about it is that I have help. My boyfriend wants to learn how to brew. Woot! I am just really excited...