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After going to Assam and learning a lot about their cusiuine, I fell in love with a Judima a surrisingly complex (in both flavor and preparation) rice wine, and yet no matter how many people I asked, no one would tell me how to make it. I found a general process on this article...

Ulanzi is a thick bamboo wine created from bamboo sap that is popular in Africa and Asia. I was wondering if anyone has tried it before I consider making it for myself.

Hello community I have a interesting idea I would like to get advice on. After reading the book the Art of Fermentation I recalled reading a section about creating a ginger starter for kumbucha in a similar way to cider starter I.e. you simply mash up organic ginger and let the surface yeast and...