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so my mash tun clogged so I strained with a collaander now sitting at about 7.5 gallons instead of 6 is it fine just to boil some off then add hops for my 60 min

alright so I picked up a white labs 300 (hefe) yeast from the homebrew store. he gave it to me for free because apperntly the shipment did not come in cold he said if was about room temp do I try to create a low stress environment meaning a little less dme than a normal lets say 1-2 cup dme?

so I brewed a clone of stone ipa using that recipe in the picture all grain so my first question is. is there a way to estimate your gravity without the original gravity? my hydrometer was broken and j forgot to get a new one on brew day. Two I do not have enough room in my secondary...

so I just mashed yesterday for the deadringer ipa from northen brewer link to ingredients here http://www.northernbrewer.com/documentation/allgrain/AG-DeadRingerIPA.pdf so I just bought a wired thermometer so I could see the temp of my mash tun and it ended up being about 20 degrees...