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Fair enough, is there an easy way to do this? Sorry to be a pain, as you can tell I am new to whole kegging scene.

Yeah I agree. Given all of this, when you bottle from a keg, do you have to do anything special or just make sure that is carbed via keg (with the proper CO2 for 7-10 days) before you bottle it. In other words, if the keg beer is fully carbed can you can just bottle it, fridge it, and drink it...

Did anyone answer this question. I read through the thread and did not see a direct answer. This has been my #1 question about my kegging dreams.

What 3 varieties did you plant? How recently did you plan them?

Has anyone that lives in Massachusetts grown hops? I was curious to know what luck they had and how they went about it (time frames). :tank:

Good to meet you. I am from the Natick area. I have brewed many of times from my house/dorm as well as in brew shops. I have actually begun the research phase of my kegging system. Let me know if you have any questions. Keep me updated.

This is a bit off topic but... I am new to the kegging scene but not the brewing scene...after you have started drinking beer from your keg how long does the beer tend to last inside the keg? I am trying to gage how many kegs to buy and how many to keep in my fridge at the same time.:mug: