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  1. D

    Wyeast 1332 Northwest

    Update on the two bottled brews. The 1332 brew is smoother than same recipe using S-04, it does appear to have stripped away A LOT of hop flavor and truckloads of bitterness than S-04, and some malt too... Still quite smooth and balanced tasting. As for the APA using 1968, the cooked yeast smell...
  2. D

    Wyeast 1332 Northwest

    Yeah, bottled a batch using 1332 that copped a heat wave last week. Got up around 27 degrees C or 80 odd Fahrenheit at the 24 -36 hour mark! Got it down to 22 degrees over next 24 hours with an ice bag, fan and wet towels, and held it there for a day or so before creeping back up to 25 /26. No...
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