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  1. J

    Welches Grape Juice Wine

    z-bob, I bounce in every now and then when I have some spare time. Spare time has become a rare luxury. buzzerj, a very belated thank you for the kind words.
  2. J

    Wild grapes, what should I make?

    Justineaton, since you are working with one of the biggest challenges in winemaking, I say follow your instincts. Did you chill proof the wine as Yooper suggested? Three weeks in a refrigerator (or a winter garage) will drop a lot of that tartness out as potassium tartrate and bitartrate...
  3. J

    Welches Grape Juice Wine

    I wanted to comment on the original question and make some observations, but first I'll speak to akjayden. Akjatden, first of all, you need to supply more information if you want a reasoned reply. All we know is you used white grape juice and bread yeast. How much juice? Any other...
  4. J

    Wine bubbling but not fermenting?

    I've used turbo yeast several times to (1) restart and finish a stuck fermentation of a low-alcohol wine (9-10%) stuck at or around 1.010 sg, (2) make a high alcohol wine to convert into a jack (e.g. apple jack, pineapple jack, peppermint jack) and (3) push a non-stabilized but finished wine up...
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