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  1. H

    Cream Ale Fizzy Yellow Beer

    Thanks to everyone for their input. I finally got the two stage temp controller and mini heater hooked up, so this should no longer be an issue. Everything is nice and stable at 62, per Yooper's recipe. I popped the lid on the fermentation bucket around 4 days after pitching, and there was...
  2. H

    Cream Ale Fizzy Yellow Beer

    I'm using US-05 yeast. The temp dropped the day after pitching and stayed at 55 for 24-48 hours. I haven't taken a gravity reading since the recipe calls for a two week fermentation and I'm only 10 days in. Original Gravity was 1.050.
  3. H

    Cream Ale Fizzy Yellow Beer

    Fermentation temp dropped to 55 degrees for a couple day, very early during fermentation. Am I safe? I'm planning on fermenting for 3 weeks just to be safe.
  4. H

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Thank you. I'll give it a shot.
  5. H

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    I tried to scale Edwort's Haus Ale recipe to 8 gallons on beersmith. It shows the exact same grain bill. This can't be right. Any help is appreciated.
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