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Hello again. Since I have been brewing all grain, I have buying RO water and building from there. That gets a little expensive and is a pain since I have to drive about 15 miles to get it. So, I called my local water provider and got the following information from their lab. Ca...

Hello, I have been reading a ton about water after getting into all grain brewing last year, but at times I think I am still as confused as when I started out. Here is my question. Googled everywhere, searched the forums, and can't find an answer. I plain to brew an Australian Pale...

I have done pre-hopped extract, extract plus specialty grains, BIAB, traditional all grain, but Saturday was my first partial mash brew day. The reason, I had a leftover can of Breiss Pilsen LME that I wanted to get rid of so I threw a quick Kolsch recipe together. I thought, this will be a an...

Oaked Brown Ale A few weeks ago I decided to move my brewing outside and to do full volume boils when doing extract batches. Result, near disaster. My first brew day was a beautiful sunny day, but very windy windy. I got everything laid out and organized by time of addition, set up all my...