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Eanyone ever seen eggs like this? Start as gray and transition to white. Any help would be appreciated

No, I did not die ��. It was tasty. I bottled it before it was done fermenting so it was not dry. It bubbles like crazy. I lost only two bottles. If I do again, I'll let it ferment more and maybe use a different yeast. Very sweet with wintergreen flavor.

Here's my tap handle. Blends in with the black fridge though. Something like desert tan would look good. Damaged 80

:smack:....color and clarity were fantastic. ...got the damn green apple taste though. Thought I did a good D rest. Tastes like a cider and gives a buzz...so I can deal with it I guess

I've had my fair share of Karhu visiting my family.

Thanks for the bump....My family and I have made Birch syrup before and harvest it like maple syrup (make that too) I made some changes to the recipe but attempted it for the most part. I used 9lbs of honey and threw in .5 of brown sugar (for giggles). 4.5 gallons of Birch sap (white) with 15min...

hello all, as a new brewer (bout a year) and of Finnish background (Father from Tampere and mother's grandparents from the same area), this definitely sparks my interest. This is a great resource to find people with similar interests as me. I'm quite interested in attempting this. And as far as...

Last call?

any takers on this one?

I am in the process of trying to make something for family members. I do not know much about mead, would this be like a mead do to the fact that most of the fermentables are honey? I have birch sap as my boil water. Could I use mead yeast to do this? I punched in the numbers into a brew program...

I figured there was some risk but it was an experiment. I am priming it with dextrose. ...maybe force carb next time. Course I hope we never see that amount of snow without melt ever again.

Here's dig out day

Also ....it's an American style lager. Yes, I'm blasphemous

Pulled it out of snow today to keg. In snow bank 2/28/15 out 4/8/15. Still liquid. Now a question? First time k egging too...go figure. Should I prime with dextrose or carb with CO2 so I can keep it cold? Any thought or info are greatly appreciated. I will post some pics later.

I think there's enough snow on top and around. At least 5 feet what I figured

Here's the burial. I apologize they're sideways. I'm computer dumb. ..well phone dumb

Is it wise to make a first post a resurrection of a thread? IDK. But here it is. I've made a few brews in my short experience and have surfed the forum a little. I'm making my first non kit beer, happens to be a lager (as opposed to the ease of the ales I've done) and gonna lager it in a snow...