Search results

If I like the mesh/mix of the hops I am either going to bump up the hops and the grain (for around 8%) and might bring Galena hops into the mix. This recipe is the start of trying to reel myself in from using 1+ pounds of hops every brew.

Thank you all, If it turns out really good I may make an IPA version, just turn everything up. I was debating on the dry hopping, but per above will leave it for the first batch. smelly.glove. I do normally use Apollo for my 60 minute, but decided to see if I can even tell a difference (I...

What would you change? Please list why. 5 gallon, OG 1.054 FG 1.014 ABV 5.27% (estimated) 10 lbs Pilsen 10 oz munich (5L) 8 oz CaraMunich I Yeast: Wyeast 1272 American Ale II @68 degrees Hops: .5 Denali at 60 minutes 1.5 oz Denali at 0 minutes 1 oz Azacca at 0 minutes 5 day: 2 oz Denali 1...

I know one brewery that actually filters out their yeast and introduces a new yeast for bottling. To the OP, now that's a cold crash, and I am glad it worked out in the end. How much yeastie is the beer, or is it truly like a wheat?

My crystal hopped ipa.

Valentine 1 user here. Make sure it has the latest update or it will be useless. (Every car and truck with blindspot monitoring will set it off.)

First, Thank you for your recommendations Staying at Mill run Thurs - Sunday, looking for a decent brewery, I am into pales and IPA's Ones that serve food are preferred so we can bring kids and relax a little bit. Thanks! Dan

a nice pale ale with apollo/cascade/crystal(hops)/cashmere/centennial/simcoe. simple grain bill of 2 row and some honey malt...

I don't think there is anything to worry about. What I think there is to worry about it why (and not just you) people feel it necessary to keep opening up their fermenters to check on how things are going. Every time you open a fermenter, you run a valid risk of infecting your Non-infected...

get everything else ready to go, make sure the valves are clean, reclean the kettle, set up the hoses and pumps, then play video games, leave the house, play with kids, etc for the other 45+ minutes. I also might start while wfh, get it going, then finish up the work day.

I'll be back there this summer, I'll be hitting both of those up! Thank you

Yep, Most people worry about hitting their efficiency targets. you actually add water at the beginning to reach your target number at the end. I Mash with usually 6 gallons of water 148, then I use 2-3 gallons more to collect 7.5 gallons of wort. If I am a little short after the boil I have...

I also really like the hop. I find it's good to round out some hop pairings, but have used it as a single hop as well. I am planning a brew soon that will be using Comet and Crystal hops with a nice 2 row base malt

Everyone is a Noob starting out. brewing, paintball, drones, games, doesn't matter. if you are just starting out, noob. When I was playing paintball it was both a term of endearment and an insult. The new people with rental gear were all "noobs" and you helped and supported them. If a...

I am not a fan of magnum, but I am a big fan of Apollo or hop shots. (I probably could not really tell the difference when used at 60 minutes.) I would, as stated above, ditch the crystal, But I would substitute biscuit (1 lb) or some honey malt (8 oz) and a little flaked wheat. I add gypsum...

this is my crystal hopped pale ale. Riding the line of pale ale / ipa. Very refreshing for a hop head.

I order a lot (and also support my lhbs when I can) and have never had bad service, ever. Where the heck are you ordering from? At first I started with Northernbrewer, not a fan of the buy out, and there are better out there, but never any drama. My main online now are: Williamsbrewing -> Only...

Thank you. Went to front street. Wife has been there before and said it was great. It must have been an of day. Food was mediocre. Beer waa meh.

Flying dog doggy style...

So, which brew pub am I bringing the wife to for lunch? Suggestions? I am a hop head.