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So I'm tweaking a blonde ale to make for my sister in laws wedding. Trying to make it as clean and crisp as possible. Looking through the site I saw to ferment at a low temp, so I'm at 54. Should I just leave it there til its time to keg or bring up the temp to finish fermentation

So I've brewed a couple hefes, one being EdWorts recipe https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-bavarian-hefeweizen.35679/ and another very similar, both using the Wyeast 3068 Weihenstephan. But it comes out thinner than I'd like. Taste is fine, but I'd like more body to...

I made an extract stout OG 1.089 FG 1.022 I brewed this two weeks ago on December 4th. Due to some scheduling conflicts I have to either bottle tomorrow or until early january like the 7th or 8th Should I bottle tomorrow (14 days after brewing) or wait and have it in primary for close to...

So my very first time around a friend and I Brewed a saison (all extract kit) And a stout (all extract kit) supposed to be 8.6% but the instructions said pour 2.5 gallons of cold water in the fermenter then pour the wort over it to cool. We started out boiling 3 gallons of water. It ended up...

I recently bought my first brewing kit and a couple extract kits to get a stout and a saison going. Now to my point at shop they had a doppelbock kit which piqued my interest. i asked the guy if it was a lager. He said it comes with an ale yeast, but could be traded out. Can you...

has anyone done verticals with some of their big ABV home brews like Imperial stouts, barleywines, quads etc? Verticals are some of the funnest drinking events for me. I've done commercial verticals like parabola, bourbon county, BA old raspy, Double DBA and a few others. Just wondering how...

reading some posts and doing some research it appears kegging is superior to bottling. However, as a first time brewer is it a safer bet to just bottle? Or does the convenience of a keg justify the cost despite being a first timer? *Disclaimer* I have no equipment yet. A friend and I...

So about 3 solid years of being very deep in beer geekdom haha. However I've never brewed. I love BA imperial stouts and other big beers. I can appreciate most any style. So a friend and I are thinking of a ten fidy clone to start with. But also want to do at least one other beer...

How's it going home brewers I'm from Tucson AZ. Oddly enough I'm actually not a brewer......yet, but I absolutely love craft beer. I came over from beerforum this sister site. Look forward to contributing and learning here.