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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Massive Carboy Overflow, Help!

    First batch of home brew. I brewed a partial extract double IPA yesterday. OG was 1.075. I chilled the wort with a immersion chiller to about 70 degrees and added to a 5 gallon glass Carboy. I added 2 smack packs of Wyeast 1056 to Carboy and put on airlock. I put the Carboy in my basement which...
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