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  1. Chituma

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Thanks a lot, I´ve brewed it with pale ale from Castle Malting, Cara-pils, Equinox and Mosaic... US05. Now its fermenting at 20 Celsius. Lets see how it taste in 2 weeks. Thanks again
  2. Chituma

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Hello there. Where is the last version of this recipe? Or which recipe are you using? Regards from Argentina
  3. Chituma

    Irish Red Ale Raging Red Irish Red Ale

    Thanks. What was the result switching to those hops?
  4. Chituma

    Irish Red Ale Raging Red Irish Red Ale

    Mysticmead website is down. Somebody has downloaded the red ale recipe? Anyone has tried american hops? regards
  5. Chituma

    English Porter Black Pearl Porter (AG)

    Looks like a big capuchino cup!!!
  6. Chituma

    English Porter parameters with american yeast and hops...

    Please take a look and shoot to kill please... Regards
  7. Chituma

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Helps in reducing foam during filling of bottles... Leds bubbles moving... ;)
  8. Chituma

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Good evening, greets from Argentina. I'm going to use Cargill Pale, I Will assume that Is the same as 2 Row pale. The first post Is the ultimate recipe ir Is the first version? Regards
  9. Chituma

    Show Us Your Label

    Porron Bastardo Microcerveceria, El Palomar, Buenos Aires, Argentina Thanks for watching...
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