Thanks a lot, I´ve brewed it with pale ale from Castle Malting, Cara-pils, Equinox and Mosaic... US05. Now its fermenting at 20 Celsius. Lets see how it taste in 2 weeks. Thanks again
Good evening, greets from Argentina. I'm going to use Cargill Pale, I Will assume that Is the same as 2 Row pale. The first post Is the ultimate recipe ir Is the first version?
Regards