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  1. joshkc86

    making spent grain bread

    I made TokyoRoad's recipe today. After brewing NB's "Caribou Slobber", and my middle wasn't cooked through at all. followed the instructions to a T. Am also at 6,000ft. in the Sierras so I understand some of that should affect a couple things . . . more flour? I used 4 1/2 cups (probably) any...
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