It's Norther Brewer's Carribou Slobber Brown Ale. It's been fermenting at 68-70 degrees. Don't have an FG reading yet.
Do you think I should leave it in longer than the two weeks or should it be okay to bottle?
New to the forum. New to brewing. I'm almost two weeks into secondary in a 5 gallon glass carboy after two weeks in a 6 gallon. I'm concerned because I check it today and it looks like this...any idea what the problem is or if it's still any good?
New to the forum. New to brewing. I'm almost two weeks into secondary in a 5 gallon glass carboy after two weeks in a 6 gallon. I'm concerned because I check it today and it looks like this...any idea what the problem is or if it's still any good?
