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I’ve always used a cylindrical 10 gallon water cooler for my mash tun. Temp stays consistent during rest and I don’t stir often in order to keep the heat in. Like many brewers, I’m very creative with my engineering. As a mechanic (not auto-mechanic), I have access to various moving parts...

Great article!! I have friends all the time telling me to sell my beer even a friend saying "how much money do you need to take this to the next level?" (like some big time backer). I tell them all "It's not that easy man! There's a lot of red tape, licensing, legal, property and marketing...

I've gone with 1oz of coffee per gallon of beer. I've heard that too much coffee can just make it taste like cold press coffee rather than a coffee BEER. I bought a gourmet breakfast blend, whole bean, and put it in a 1gal plastic zip lock bag and used a rolling pin to crush the beans (not...

I know this is an old thread, but the Surly Coffee Bender is one of my FAVORITE beers. I just Unveiled my Coffee Bender clone and it was a hit!! I bought a gourmet breakfast blend and I'd say the best ratio is 1oz coffee per gallon of beer. I did a cold toddy of 5oz coffee with 8 oz boiled water...

MN Native and proud!! (Stuck in Sioux Falls SD)

I've broken 4 Glass carboys total in 3 instances... I haven't learned

Thanks Boondocksaint! I'm gonna give this a try and add coffee to it. Just went to the brewery 2 weeks ago and had it straight from the tap. Their Coffee Bender is in my top 3. Just built this grain bill and will be brewing it in the next 2 weeks!