Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. roachvaliek

    Off the cuff Purple Sauerkraut

    I decided to try my hand at kraut yesterday. I didn't follow any tried and true recipe, so I don't know how it will taste in the end. I just threw together what I had left in the crisper with my fingers crossed. Ingredients: One head purple cabbage (shredded) 3oz baby carrots (sliced thin...
  2. roachvaliek

    My first Gouda

    My first Gouda after the first pressing
  3. roachvaliek

    How many gallons of mead? 2017

    Sorry, got tired of waiting on someone to put one up. 5 gallons Apple pie cyser
  4. roachvaliek

    That yeast is a beast!

    Made a blueberry cyser, last week, and pitched a pack of lalvin ec-118 into it. S.g. was 1.083 at the beginning and finished at .996, seven days later. I'm impressed, I can't wait to try it and give tasting notes.
Back
Top