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Edgestar kegerator KC2000SSTWINA TWO CO2 TANKS THREE CORNEY KEGS LOCAL PICKUP ONLY 10541 MAHOPAC, NY CASH ONLY $425.00

Haven't brewed in a year I have a 2 tap kegerator with 2 CO2 tanks and 3 corney kegs Kettle, bottle dryer, 5-gallon glass carboys Homemade fermentation temperature control Not sure what else - but it's yours $650.00 Local pick up 10541 only

84.8% 2-Row (3.5 EBC = 1.8 SRM) 6584 grams = 14.52 pounds 6.1% Munich (18 EBC = 9.1 SRM) 470 grams = 1.04 pounds 3% Cararoma (260 EBC = 132 SRM) 235 grams = 0.52 pounds 3% Carafoam (4 EBC = 2 SRM) 235 grams = 0.52 pounds 3% Red Wheat (18 EBC = 9.1 SRM) 235 grams = 0.52 pounds 72...

Pan seared tuna with risotto, balsamic reduction and red pepper coulis. Accompanied by CTZ-Amarillo IPA

+1 for MoreBeer Very fast shipping to NY Ordered twice from NB and both times they took longer than expected to ship.

Now you have me worried. I rinse thoroughly, fill with a gallon of hot water and PBW, shake vigorously, run 1/2 through the tap, rinse and repeat with hot Starsan. What am I missing?

Has anyone attended previously? I'm new to competitions and I don't see it as a spectator sport. When is a good time to show up?

3°F/90 min - no Quilt secured with bungee cords at the bottom. Burner base wrapped 80% around with aluminum foil <- *Important* No - I usually mash at 149°-151°F for 90 minutes and mash out to 165°F I stir at 30 minutes (-0°F) and 60 minutes (-1°2°F). My mash volume is about 12 gallons...

Started out making Stone IPA clones with 1968 - made great beer but I wanted a drier finish. Ran with 1272 for many batches - highly recommended. Last few have been with San Diego Super - cleaner, drier.

Lookie here Driven with a cordless drill I can do 4# / min.

The other important piece that is not being discussed here is water volume. Find a good BIAB calculator, measure accurately and save your data. Efficiency cannot be accurately calculated without accurate volume measurement, especially strike water needed, and volume of ambient wort.

Don't worry too much about exact hop amounts for dry hopping. Usually, 1-2 oz (30-60g) for 3-5 days after fermentation is complete will work.

No The sugars are in your wort and have been converted from starches in your grain during the mash.

Other things to consider: Do a full volume mash and make sure the grain is not constricted. Mash 90 minutes Stir at least every 20-30 minutes Make sure your pH is not too high

Patriots 51 I'm 3 beers away from a pithy, amusing or witty comment so I will have to win based on my football picking skills.

85% Pale 10% MO 5% Crystal 10 149°F 90 min Magnum or similar at 60 Falconer's Flight, Mosaic, Amarillo, Galaxy etc. (pick one) 1.5 oz at 20 and Flame out to 70± IBU WY1272 or WLP090 Dry hop with above 1.065 / 1.012 / Keg / Drink / Repeat Mix up the hops and / or substitute Munich /...

in please

Galaxy

As the above posters pointed out - simpler is better. I concentrate on variations in hops and yeast to keep things interesting. I also no longer obsess about my numbers - I know my process and no longer measure pH, gravity into boil, mash volume, volume of ambient wort... he only reason I...

Stir and check your mash temperature every 20 minutes check your thermometer - mash for 90 minutes. Find YOUR efficiency - don't worry about what you should get. We make beer not numbers.