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I'm planning to use citra and Amarillo for the whirlpool and dryhop in an IPA recipe. While I have enjoyed beers with this hop combo, I have not brewed one yet. Planned to split the hop bill 50/50. Does this sound good or anyone got other suggestions for the ratio?

I'm planning on brewing a chocolate porter this weekend and was thinking of throwing in some PB2 into the boil and secondary to make it a peanut butter cup porter. Now, I've had Sweet Baby Jesus in the past and picked up a Springhouse Big Gruesome the other day. I found that I haven't really...

Made the switch from extract to all grain brewing this year and after refining my technique over a few batches, I'm planning on branching out into a few new beer styles (been primarily brewing pale and wheat ales). I have a couple recipes in mind that each contain a good amount of pilsner malt...

Been brewing for about a year and decided it was time to make the jump to all grain. So, after a lot of reading and prep, I brewed my first two batches using BIAB. Everything went well and I pretty much hit all of my numbers spot on. However, I had a little issue with the mash temps but I'm...

Been brewing for about a year and decided it was time to make the jump to all grain. So, after a lot of reading and prep, I recently brewed my first two batches using BIAB. Everything went well and I pretty much hit all of my numbers spot on. However, I had a little issue with the mash temps...