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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. BarkingSpider

    Carmelized Sugar?

    I saw an interesting article this morning on caramelizing (toasted) sugar that I thought I would pass on. Maybe great in an English or Belgian brew...
  2. BarkingSpider

    Choosing your grains, yeasts, hops as a foundation for future brews.

    When I first got into brewing as a hobby a couple years back.. I truly went crazy at first buying all sorts of different grains, hops, & yeasts to experiment with. So over time, I've figured out that there's quite a bit of stuff that I either didn't care for, or just didn't use too much. So...
  3. BarkingSpider

    Inland Empire Beer Craft Meetup Group!

    Just thought I'd share this with the board if there's anyone near the IE. :mug: "This group is for anyone interested in exploring the many breweries, tap-rooms, brewpubs, festivals, in the IE and outlying areas (with the occasional pilgrimage well outside the IE). This is an opportunity to...
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