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Is it any difference if blending takes place before or after clearing? Administration would be easier for me if i could blend before clearing, and then let the blend settle while clearing for a few weeks.

I always start my SP with 2 bottles of Lemon juice, then add additional during fermentation and taste it so it dosent get too tart. (using pretty small Juice bottles 75cl) Have tried once to start with 4 bottles but, was hard to get the fermentation to start. And the taste was not what i wanted.....