I'm a new brewer. Done about 8 brews, all extract. Can you break down the boil process for me a little more? And what should the gravity be?
QUOTE=DrinkinSurfer;2118064]M.O. Stout (Milk Oatmeal Stout)
Light Dry Malt Extract 4.5 lbs
Black Patent 8 oz
Chocolate Malt 12 oz...