I have 4 gallons of a light Belgium that's ready to go into secondary. Also, I just inherited a bag of candi sugar. Has anyone ever tried adding a bunch of sugar to the secondary? Is this going to boost my beer or is this a train wreck waiting to happen? Let me know whether you've tried this or...
I'm new to home brewing. The recipe that I tried on Saturday in a nutshell is this:
12 lbs of grain in a one hour mash @ around 147-149, followed by a 90 minute boil with 2 oz of hops added. I cooled the wort (3.5 gal.) and put into carboy then added yeast. Original gravity was 1.056...
