Search results

Did you ever try this recipe? How did it turn out?

Micro, I just had it and wanted to experiment. However, I tasted it and it was nothing short of spectacular, so I decided just to put it into secondary and not f with it. Lizard, I always rack to secondary and let it sit for two to three months. It produces a much clearer, smoother product.

I have 4 gallons of a light Belgium that's ready to go into secondary. Also, I just inherited a bag of candi sugar. Has anyone ever tried adding a bunch of sugar to the secondary? Is this going to boost my beer or is this a train wreck waiting to happen? Let me know whether you've tried this or...

Alrighty.... I made this recipe (Brew store was out of lactose. I'll have to add it when racking to secondary) yesterday shooting for a 2 gallon batch. I over boiled by accident (I do this every time...) and ended up with 1.5 gallons. OG is 1.105 (which is higher than expected due to the over...

Well, as it would have it, I calibrated my hydrometer in 60ish degree distilled water and low and behold it was...... 0.994. That was a good tip Dragon and that makes me pretty happy. Assuming I use the same hydrometer though, it should make a difference in my total ABV. I can't decipher the...

I'm new to home brewing. The recipe that I tried on Saturday in a nutshell is this: 12 lbs of grain in a one hour mash @ around 147-149, followed by a 90 minute boil with 2 oz of hops added. I cooled the wort (3.5 gal.) and put into carboy then added yeast. Original gravity was 1.056...