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  1. S

    1st timer attempted to "wash" my yeast

    All, as the title suggest, after my last bottling day, I attempted to wash my yeast following the tutorial I found on this very forum. I'm not sure I was successful. Please see the picture below. I'm looking for input to if you all think I can pitch either of these and have another successful...
  2. S

    2nd brew, NB Dead Ringer

    So I bottled my second batch ever a week ago yesterday. A Dead Ringer IPA kit from NB. Popped one in the fridge yesterday. Opened it this evening. Decent amount of carbonation, ok flavor. I think once it's had a couple of more weeks to mellow, it'll be delicious. Next up, my first foray into my...
  3. S

    Saison recipe feedback.

    First time designing my own recipe, what are your thoughts? 3lbs Pilsen DME 3.15lbs Munich LME 2 Lbs Caramunich Malt (steeped) 1 oz Hallertua 60 1 oz Warrior 5 1 oz Hallertau (dry hop after two weeks) WhiteLabs WLP568 Thanks for your feedback!
  4. S

    Gnats

    First time home brewer here. Boiled my first batch (American wheat from Northern Brewer) on Jan. 1. It's been fermenting away happily in our guest bathroom. I noticed gnats around my fermenter on day 3. Airlock still has plenty of sanitizer in it. The wife did a little research and we put a...
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