Hello All!
This is my first post, here is the story. Turned 21 recently , and as a preference, I do not drink much alcohol, nothing stronger than wine for me!:tank: However, I found that I had a taste for Dark Belgium Strong Ales, just loved it. :mug: It was Monk's Blood by 21st Amendment...
Could it be the water used to boil? It seems if the water was not distilled or deionized, or even store bought that the tap water may contain high traces of minerals that could cause the metallic taste. Copper piping, fracking residue, etc etc?