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  1. E

    First Homebrew - Dark Belgium Specialty Ale - Highlander Blood - One Question

    Hello, sorry for the late reply but here it is!!!
  2. E

    First Homebrew - Dark Belgium Specialty Ale - Highlander Blood - One Question

    Hello All! This is my first post, here is the story. Turned 21 recently , and as a preference, I do not drink much alcohol, nothing stronger than wine for me!:tank: However, I found that I had a taste for Dark Belgium Strong Ales, just loved it. :mug: It was Monk's Blood by 21st Amendment...
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    How long to Bottle Condition?

    Could it be the water used to boil? It seems if the water was not distilled or deionized, or even store bought that the tap water may contain high traces of minerals that could cause the metallic taste. Copper piping, fracking residue, etc etc?
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