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  1. C

    Comprehensive carbonation advice

    I have produced mead for 4 years now I believe. My typical aging process has been primary, 2-3 months to secondary. sit for 1 year. Bottle. Wait a year, drink. Obviously I have not carbonated any, though I tried once and I am preparing to try again but I would like solid advice on this. The...
  2. C

    Braggot issue / question

    I brew mead, not beer. Never brewed beer in fact. But I made a braggot a little heavy on the sugar side and have some questions. So 5gal batch. 7lb ll malt extract. 15lb orange blossom honey (ya, seriously). 1.5oz northern brewer hops, 1lb crystal malt steeped. Started January 10th (plus or...
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