Search results

Oldie... but a good one! Me and my buds have brewed this one over and over... then started to experimented with it. Pushed the ABV% up to 10% once and the IBU's over 100! We called that batch "The Black" it was so good! LOL ( ;

Is the beer gun still available?

Is the beer gun still available? If so, could you post up pics of everything that comes with it? Thanks! ( ;

It turned out the same as the first time I tried this technique. It's great for what it comes from, but I am realizing that what this technique starts with doesn't leave much grain flavor behind. So, I am going to dial back the hops even more the next time. I recently tried this same...

I tried the Clawhammer method out using the spent grains from a barley wine recipe recently. That recipe was about 20 lbs. of grain, so I just sparged another 5.5 gal of 165 F. water to collect the preboil volume, added 1 oz each of Cascade, Centential, and Simcoe, then let it boil down for 30...

Made this one for the first time back on 2/20/23. I've been experimenting with lower mash-in temps (mid 140's) lately and this recipe almost finished at 6% ABV! :bigmug: I can tell already it's gonna be a goto recipe for me! (why did I wait so long to brew this?!) 🤣 Thank you EdWort! 😎

Made another batch of this recipe recently using the second version with less Crystal grains. Its in the keg with dry hops this week and I had to pull a sample to check on it of course! Really good aroma again and I am enjoying it even though it is technically still a green beer. (Green...

I just finished a keg of this that I brewed back in December. It was so fun to use hops that I grew myself in this recipe! I used Imperial-Flagship to ferment with and it worked very well for this style.

Thought I might share an update on how this batch is progressing. Uncapped a bottle today and the carbonation is spot on. I like the flavor of this recipe very much. It is my first exposure to this style of beer and I am very happy with how it turned out. I took this pic outside under very...

I had a request to brew an English Pale Ale from a friend recently and after some research I've settled in on this recipe. Picked up the ingredients today and going to brew this weekend as per the OP recipe. Thank the beer God's for Brewtarget software, it converted the SI units flawlessly! 🤣

I have only recently started fermenting in the keg and using that CO2 produced to purge the serving keg. About the same time I started that process I also started using a regulator (or spunding valve) to ferment under pressure so I am trying to figure out a couple different techniques at the...

Man this recipe is so forgiving! I brewed a 10gal batch the last week in March. It was one of those brew days that I was doing a really good job of mucking up everything! Haven't had an off day like that in years LOL! Added TOO much water to mash, I figured that out when it all got into the...

Brewed this one for my first time yesterday. I decided to ferment this one in the keg as an exbeeriment. This will be my second attempt at fermenting in the keg with a recipe that calls for dry hops. Looking forward to a hoppy aroma! Ferment keg is on the left. Gas IN port is connected over...

During the holidays I was looking for a new/different recipe and stumbled across this one. Thinking it would be great to promote this one, cuz @Yooper 's recipes always taste great! ( ; The yeast starter will be ready tomorrow so I am getting my water additions set up in Bru'n Water...

I actually believe THIS Broken Leg House Amber recipe could be pretty close to a Fat Tire clone! At least when I sample them both side by side... the store bought Fat Tire tastes like a "toned down hops" version of this recipe right here ( ;

Grain to glass in 3 weeks! Well... Actually moved into the keg and turned on the CO2 at 2 weeks. I've been sampling a few as it conditioned ( ; really like the way the dry hops work together on this recipe!

I brewed this one... I mean I fermented this one back on 12/30/19. I can say this was hands down the BEST hopped beer I've made... ever! I have tried multiple techniques and this one puts the hop aroma FORWARD! Reminds me of what I buy off the store shelves. I can also say this is the BEST...

Here my friend please try making this tried and true HBT recipe: Blonde Ale - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) Those of us who know the taste of Coors also know this bone stock recipe will get you somewhere in between a Coors Light and a Coors Banquet ( ; Those of us who...

Ya Bud, hats off to you for working through 3 batches in a day! I have done back to back recipes with a friend helping. It takes knowledge of your system, the brewing process and of course really good timing to avoid a roadblock. I've done this with just one cooler... jealous thinking of the...

Recently was looking through the Ale Recipe thread and came across this one. It spoke to me because I busted my leg a few years ago... Brew day went well! Hit 1.056 with more than 5 gal going into the ferment bucket. I am using Imperial yeast, their Flagship strain. ( ;