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Hi, all. I'm considering making a wine from rosehips and rowan berries (that's mountain ash to any americans out there). Does anybody have any experience with this kind of wine? I see Jack Keller has some recipes for rosehip wine and mountain ash wine on his excellent website, but I don't know...

Hi, all. What day is it today? It's brewing day! :D I'm going to attempt a lager from a kit. The kit is a Pilsner from Coopers' Brewmaster Selection, and here they claim that the yeast supplied is good for lager-style fermenting. I thought I'd try it out, as the cellar in my house has a...

Yeasts are strange beasts. You may or may not remember me asking for advice in this thread. I was doing a cider ferment with ale yeast and had switched to wine yeast because the fermentation was stuck. I got some good advice. This was early november last year. It's been sitting in the vat...

Hello, all. I'm hoping someone here might answer a question of mine. I'm going to type a lot first, though. Here goes: I've got a batch of cider in a vat. It's my first one. It's made from pasteurized apple juice, no additives. I gave it some sugar to get the OG up to my desired value, and...