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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Cold break

    Hi- I have a 1 gallon batch pretty much done fermenting and I wanted to do a cold break (read about it on this forum). All I do is put it in the fridge for three days? Thanks
  2. O

    Ideal brewing temperature

    Hi- I am one week into my first non-kit all grain homebrew, what I like to call a modified amber ale (recipe take from this website thank you very much)… From what I have read on the site is that ideal brewing temperatures during fermentation ~60F. Unfortunately, new england winters are rough...
  3. O

    New to brewing- Qs' re: initial fermentation; 5 gal to 1 gal conversion of recipes

    I am new to brewing, my wife got me a kit 1 year ago. Made a nice pale ale. Had the gear so I tried my luck at making my favorite- red amber beer. I figured- what the h__l; found a recipe online. However- it was for a 5 gallon recipe and I only have a 1 gallon fermenter. So I divided the...
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