You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
K
It's been fermenting for 12 days now, brewing recipe called for a 7 to 10 ferment. I have no hydrometer...yet to test final gravity.
-
-
K
My American amber has now been fermenting for 7 days in a 1 gallon carboy.