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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    competition

    last year i entered my Dopplebock in a competition and made 4th place this year i entered it again and got 3rd place i tweeked it a bit from the feed back i got last year and it helped me move up one so i will wait for my feed back and try again
  2. W

    Need help finding ingr

    i need some help to find an ingredient Tangerine concentrate anyone
  3. W

    first beer competition

    Great Feed back from one of the judges in my first competition Hi Hal. I had the pleasure of tasting your beer as part of the flight I was assigned. I very much enjoyed drinking my sample. Your beer had no major flaws. Clean flavor, good carbonation, good bottle fill. You narrowly missed...
  4. W

    Bottling question

    i bottled my beer 4 days ago and its already carbonated and seems to be just a little too much not gushers .if i refrigerate them then open they are much better is it because the temp in my basement is too high it is like 73 degrees
  5. W

    Hydro reading

    I brewed an IPA today and my Og was supposed to be 1060 but it was 1050 does that mean i got 90 percent efficiency
  6. W

    Bottling

    is it ok for me to rack the beer onto my corn sugar mixture in the bottling bucket before it cools 5 gal batch
  7. W

    Very excited

    i have successfully made Tasmanian Devil Ale and it was very good.Gave it to friends and they loved it and asked if i could make it again so after my Dog Fish 60 clone is done i will brew it again :ban::mug:
  8. W

    should i warm it up

    Dry Hopped my brew now its in cold crash should it be warmed up before bottling please advise
  9. W

    Heat chamber

    32 gallon garbage can and lid, 50 watt fish tank heater with built in thermostat control. works great when weather is to cold to brew ales
  10. W

    Nice Label

    My new Label for my new Brew
  11. W

    My Label

    Here is my label to go with that beer
  12. W

    Looking good

    Here is my new Brew in the fermentor
  13. W

    first time starter

    This is my very first yeast starter so far so good :tank:
  14. W

    help with recipe

    i have a recipe that calls for 4 AAU'S And 2 AAU'S how many ounces is this and how do i determine it in the future
  15. W

    14 days later

    Its been 14 days my Oktoberfest has been in the primary at 54 deg. airlock is bubbling every 90 seconds and there is still some tan colored bits floating ahould i take hydro readings yet
  16. W

    i did It

    My Very first batch of beer and it turned out perfectly i am so happy :ban:
  17. W

    Adding spices

    at what point is it best to add like orange peel or ginger or cardamon
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