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  1. L

    WLP004 Irish Yeast & Windsor combo?

    Hey I'm brewing an Oatmeal Stout with an OG target of 1.066 tomorrow. I had an old packet of WLP004 Irish Ale yeast with a manufactured date of 12th April 2016. Using Mr Malty etc. it had 0% viability but I thought why not make a starter (2L) and see what happens. 48hours later and I've got...
  2. L

    Aging and Conditioning

    Hi I’ve brewed a French Farmhouse with Mangrove Jacks M29 dry yeast and it fermented nicely in the Primary for three weeks at 83°F / 28.5°C; the temp range of the yeast is 79 - 90°F / 26 - 32°C. (OG = 1.074 FG = 1.003). I’ve now transferred 18 litres of seriously tasty, strong (9.3% ABV)...
  3. L

    Adding sugar to primary fementer

    I need a bit of advise on adding sugar to a primary fermenter, here's the issue at the moment. I've brewed this delicious looking milk oatmeal stout (https://www.homebrewtalk.com/f68/milk-oatmeal-stout-182975/) that had an OG of 1.044. It has now stabilised down to 1.022 after 5 days (the...
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