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OK, so I have brewed slight variations of this recipe 3 times since my last post. I wholeheartedly agree with cutting the bittering hops in half. I'm now consistently making an amazing, and one-time award-winning Vermontian IPA that is about as close to Epiphany as I can remember. The only...

I've made this a bunch of times. I don't believe the 1lb of lactose makes it too sweet. I think it makes it a milk stout. The cold pressed coffee is a fantastic idea!

also in for a discount, thanks!

Brewed this yesterday, 16lbs Pilsner 1.6 munich 2lbs light candi sugar (probably should have saved the $$ and used straight table sugar) So, I get all of the way through mashing, brewing, cooling, and start to transfer into my Better Bottle and OH ****! I forgot the candi sugar. So, with...

So I've brewed this more times than I can count. I've added cold pressed coffee, cacao, PB 2, and they've all come out great. A few weeks back I did a ten gallon version of this and split the batch between original recipe and Mexican hot chocolate version, inspired by Perennial's Abraxis...

OK, to wrap this up: Kegged, crashed, carbed, chilled. I'd give this a 9/10 as far as an Epiphany clone goes. It's missing that awesome color, but the taste and aroma are damned near perfect. If you brew this to spec and DON'T win an award, PM me, I'll buy the batch (you pay shipping :))...

No worries. Get your hands on some more Epiphany and PM me :) Mark :mug:

Are you still interested in a trade? I'm in MI.

Hard to say. I want to say that he's saying that he gets that color with pale, pils, and oats alone, but I guess 'you could explore' could be code for 'that's how I do it'. The more I read this the more I think 'you could explore' is a hint. Remember what he said in the first reponse...

Yep, bought the ingredients as listed and brewed. Those are my brew notes in the post. Sorry if I wasn't clear.

tl:dr, I've had a lot of IPAs and Epiphany is my favorite. I think this clone is damned close. So, a little over a month ago, I had this beer and immediately went on the search for a clone. I happened upon this thread and bought the ingredients listed above. Of course, things don't go exactly...

I just brewed this yesterday, but converted the recipe (in terms of water usage only) to BIAB. Ended up with 1.062 OG, but I had an extra lb of pilsner in there due to not wanting to keep an extra lb of pilsner in the house all alone. Tasted very sweet out of the kettle, it will be...

This was WAY better than LHMS. Completely different finish. Cheers to this recipe! Marklog