Started a 5gal batch of cherry sunday. It now has a sour smell and no change in SG. Did not use a starter. Do I need to scrap this batch and start over or try pitching more yeast.
was thinking about starting a batch but not decided on a recipe. Do not like real dry wines and want to keep as much of the apple flavor as possable. could you guys post some of your favorite recipies.
first batch ever. doing concord frozen grape recipe. Asked the guy at the shop where I bought my equipment kit to include all chems. needed. The recipe calles for acid blend and pectic acid. He did not supply me with this. is this needed or can I do without it. Sitting now ready for yeast and...
