Wow thanks for all the encouragement. Now with the holidays over and priorities taken care of I put a little away to go toward the equipment to get back in. Looking for a few thoughts on a few items. Again I'm probably going to have to stay around 2.5 ish gallon for now. What would you guys...
I started brewing in 93 and only did so for 5 years I was kegging and doing malt and partial mash at the time and the went dormant in the brew side but never the love of great beer. I recently (6months ago) was injured due to a tangle with a pit bull some upstanding citizen had it tied to the...
