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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    How much lactic acid to add

    Hi all, I'm brewing my first sour later today (Friday). I'll be using the kettle sour process (sour in kettle after mash, then boil). The only issue is the pH meter I ordered won't be here until Saturday. I've read that after the mash and before the souring, I need to add lactic acid to...
  2. C

    Texas DFW: 2 Ball Lock, 1 Pin Lock, 10# CO2, 2 Glass Carboys

    I'm located in Carrollton. Prefer local (Sold) Ball lock keg (1) - $55 Pin Lock keg - $35 5 gallon glass carboy - $20 6.5 gallon glass carboy - $20 (Sold) 10# steel CO2 tank (half full) - $45 If you'd like to buy multiples, we can work something out.
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    Refurbish Corny Kegs?

    I got a great deal on some ball lock kegs and am looking to refurb them so I can get into kegging. :) These kegs have sat in a garage in 100+ degree heat (Texas) for years. I already plan on replacing all seals since they are crumbly. In the picture below, you can see that one is missing a...
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    BIAB Process with Small Kettle

    Hi all, Like many I'm new to BIAB, but want to get better. In my past extract brews, I would throw the ingredients and water in without much measurement and it produced... OK beer. My new focus is to measure and record metrics to be able to replicate future recipes and make my brewing more...
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