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Age of the batch aside, there are other issues besides an active culture which can cause you problems with clarification. Wax content in your honey can be very problematic along with pectins and numerous other items which like to suspend, just thought I'd offer the water trick as an alternative...

Hey Don, I'm new to the list but have been mazing for a long time. We know from the Icelandic Sagas that mead was generally drank soon after it was clarifed, and the overall impression I get is that they didn't wait long for that. Also from discriptions and when a batch was started I...