Search results

Yeah, that sounds much better. I did a similar clone with similar amounts of citra and time. Turned out great!

Lemme guess...zombie dust?

I would have done without that dry hop! That's going to taste like straight up earth.

Do you guys have milling techniques? Or do you only use a mill? My LBHS wants to charge me to use their equipment and I believe that's absurd.

I use a secondary as well and siphon with a muslin bag on siphon. My friends hate how clean/clear beer gets (they only primary.)

We as one gallon brewers face a problem. Can only buy in bulk....what do you all do with extra grains? Every make a random brew with a mixture of old stuff?

Great little scale! Got the same one from my LHBS and it's perfect.

Like there recipe says...make bread

No, I have not done it before. Thus far, everything is turning out great and my OG was spot on with 3floyds. I will keep posted with final product.

Yup, then 60 minutes at boil for hop additions and dme

45-60 min @ 155 .2 lb American Munich 10L .1 lb German Carafoam .1 lb American Carmel/Crystal 60L .1 lb German Melanoidin 1.5 lb DME extra light .2 oz citra 60 min .2 oz citra 15 min .2oz citra 5 min .2oz citra 1 min .4 oz citra 7 days dry hop S-04 yeast.

Just did a Zombie Dust Clone the other night. Did a BIAB and it went great. Solid consistency and cannot wait for bottling!

So I opened a bottle of my last batch...it smells and has a slight odor of dirty socks...thoughts? Did i catch brett?

Alright, I will let you guys know. Thanks!

Alright, I will let you guys know. Thanks!

After 4 days in my primary fermenter, my krausen has completely disappeared. My batch is starting to settle and I have a consistent temp of 64°. This is my first time having this problem. Thoughts?

I haven't messed with honey at all. It looks great. Maybe I'll give it a whirl

That is a massive head...what did you use for bottling?

Yup, just divide by 5 for 1 gallon.

Look up the zombie dust clone recipe on here. It is a recipe for 5 gallons but is easily scaled. It's all citra and turns out great! Both recipe for extract and mash. I went the mash route and nailed it right on the head.