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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Angel Rice Leaven (Makgeolli)

    Hi there, I'm new to this forum but have been browsing awhile. Thought I might jump right in and ask a question. Is this stuff (ARL) supposed to start fermentation on its own? Without yeast? I bought this rice leaven at the grocery store in hopes of making Makgeolli, but after three days...
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