Search results

I know it has been years at this point but did this thing ever settle down. I really want to make an apple champagne and am now just putting my recipe together. What would you do if you did it all over again.

I've always wanted to do this. Let me know how it goes.

Trappist not trapping

I guess I thought using the trapping ale yeast would have caused a really fast start but we definitely have lift off now. It looks like a horror movie in there. Have you guys brewed with this yeast before. It's a white labs brand the package just says trapping ale yeast.

Revvy, great reply. You are right patience is one of my weaknesses. I need to rely a little more on my little yeast buddies and not jump to problem solving mode too quickly.

You were right. Looking great this morning

Thanks subdivisions!

Hello, I am a new poster but been reading articles for a bit now. I brewed a Belgian IPA today and my starter blew out, first time I've seen this. I pitched the super active yeast not expecting any issues but now, after 5 hours I am seeing zero krausen. I used while labs trappist ales...