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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Clarity from Aging

    Having just finished my second batch of cider, fermented for 2 weeks with nottingham, it got me thinking. Even without fining agents like pectin or whatever that clay crap is, there's a clear difference between what I bottled today and what I see from a couple weeks ago. So I want to ask...
  2. A

    Small batch questions

    Currently my second gallon batch is entering week 2 of fermenting, however, for my third batch, I've considered using a smaller container to ferment in. The logic behind it is that, currently, I have a 1 gallon carboy, and a 96 ounce glass jar/jug. This has some logistical issues when adding...
  3. A

    First Cider Batch

    I've been reading these forums for a while now, and with christmas coming up, I decided that I'd give making hard cider a try. I also realize I should have posted this before I went ahead and started the first batch I've done, so I'll just preface this thread with "It's actively fermenting at...
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