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For sale is a tri clover 1 1/2 inch three way valve. Purchased from Brewers hardware. Used for mockup of my new system only. Decided to go a different direction. Paid $65. Would like $55 shipped. Feel free to make offer.

Just finished my rims system. Use brewsmith software for my brew day guide. It wants me to spare the mash. I assume I do not need to do this since I am circulating. My question is how much water do I use in my circulating mash. Should I use the pre boil volume the software gives?

I am in the process of designing a rims system to build. The first of many questions I have is, will my 1/2 copper manifold I use in my 10 gallon cooler work in my updated mash tun to draw the wort through to recirculate? Can any Rims users share their ideas or what they use. Thanks

Why is everyone using 1/2 inch copper instead of 3/4 copper to make their manifolds? Is it a price thing or a flow problem I am not thinking of. Thanks

I have a round 10 gallon cooler from lowes I have been using. It has a round stainless screen I purchased for a false bottom from a brew supplier. Used it to make maybe 6 batches. The last 2 batches the sparge stuck so bad I had to dip the wort out into a biab bag. I thought the hose was...

I am fermenting a kolsch with wlp029 yeast. It has been page ring for 10 days and I am about ready to bottle it. Do I need to warm it back up to the primary fermenting temp of 60 before I bottle it?

I am fermenting wlp029 in the cooler to clear it up. I am ready to bottle it. Do I need to warm it back up to the primary fermenting temp of 60 before I bottle it? Thanks

This was my first attempt at my own recipe for an all grain brew. The 2 other brews I did were all grain brew in the bag purchases that went well. This was a copy of the first, American pale ale. This batch seemed to have much more sediment at the bottom of the ferment bucket. Would using...